Easy Masala, Spice and Paste Recipes

Bengali Garam Masala Makes Approx 15g (1/2 oz)
Biryani Curry Masala Use instead of bought Biryani Masala
Chaat Masala Makes 500g (1 lb 1 oz)
Chilli Sambal Makes 170ml (6 fl oz)
Curry Masala Paste Makes about a cup of paste
Curry Powder (version 1) Enough curry powder for 3-4 meals
Curry Powder (version 2) Makes about 3 tablespoons
Curry Powder (version 3) Makes about 1 cup
Daag Curry Base Makes 890g of Daag (Serves 8)
Dry Penang Curry Paste Makes 1/3 cup (80g or 3 oz)
Easy Madras Curry Powder Makes 72g (2.5 oz)
Garam Masala (version 1) Makes 100g (4 oz)
Garam Masala (version 2) Makes 62g (2 oz)
Garlic Paste Makes 140ml
Ginger and Garlic Paste Makes 300ml
Ginger Paste Makes 200ml
Goan Curry Powder Makes about 150g (5 oz)
Harissa Paste Makes 125ml (4 fl oz)
Jamaican Jerk Spice Rub Enough rub for 750g (1 1/2 lb) meat
Japanese Curry Roux Serves 4
Madras Curry Paste Makes about 400ml
Madras Curry Powder (version 1) Makes about 100g (3.5 oz)
Madras Curry Powder (version 2) Makes about 100g (3.5 oz)
Malaysian Curry Paste Makes 1 cup
Panch Phoran Makes 5 tablespoons
Pav Bhaji Masala Powder Makes about 120ml (4 oz)
Sambhar Masala Makes about 180g (6 oz) of masala
Tamarind Sambal Makes 1/2 cup (125ml or 4 fl oz)
Tandoori Masala Paste Makes 200g (8 oz)
Thai Green Curry Paste Makes approx 1/2 cup (125ml or 4 fl oz)
Thai Massaman Curry Paste Makes about 460ml (16 fl oz)
Thai Red Curry Paste Makes enough paste for 8 curry servings
Thai Yellow Curry Paste Makes 1/2 Cup of Paste
Vindaloo Curry Paste Makes 125ml (4 fl oz)
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