Chicken Curry Recipes and Restaurants around the world

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Pickle, Chutney, Spice, Paste and Salsa Recipes

Biryani Masala	Use instead of bought Biryani Masala
Curry Masala Paste	Makes about a cup of paste
Curry Powder	Enough curry powder for 3-4 meals
Dry Curry (Penang) Paste	Makes 1/3 cup (80g or 3 oz)
Garam Masala #2	Makes 62g (2 oz)
Ghee	Makes 500g (1 lb)
Jamaica Jerk Spice Rub	Enough rub for 750g (1 1/2 lb) meat
Jamaican Mango Chutney	Makes approx 1 litre (2 1/2 pints)
Japanese Curry Roux	Serves 4
Lime Pickle	Hot - Makes 1 litre (nearly 2 pints)
Madras Curry Paste	Makes about 400ml
Malaysian Curry Paste	Makes 1 cup
Mango Chutney	Delicious
Mexican Salsa	Makes approx 750ml or 1 1/4 pints
Pav Bhaji Masala Powder	Makes about 120ml (4 oz)
Sambhar Masala	Makes about 180g (6 oz) of masala
Tamarind Sambal	Makes 1/2 cup (125ml or 4 fl oz)
Tandoori Masala Paste	Makes 200g (8 oz)
Thai Green Curry Paste	Makes approx 1/2 cup (125ml or 1/4 pint)
Thai Massaman Curry Paste	Makes about 460ml (1 pint)
Thai Red Curry Paste	Makes enough paste for 8 curry servings
Tomato Chutney	Serves 4

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