Jamaican Chicken Curry Recipe

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Jamaican Chicken Curry Recipe - Serves 6

Taste Rating = 8 Heat Rating = Medium to Hot

Ingredients

2 tablespoons (30ml) vegetable oil
2 cloves garlic, chopped
2 scallions (spring onions), chopped
1 tablespoon (15ml) curry powder
1 tablespoon (15ml) allspice
1 teaspoon (5ml) fresh grated ginger root
1/2 cup (125ml) chicken broth
1 chicken (cut into small pieces) or the equivalent in chicken pieces (such as thighs or breasts)
1 large potato, cut up into 1cm (1/2 inch) cubes

Method

Heat the vegetable oil in a large frying pan (you need one with a lid) over a medium to high heat
Add the garlic, scallions, curry powder, allspice and ginger and stir-fry for 2 minutes
Add the chicken broth, mix well and cook for 3 minutes
Add the chicken and mix well
Bring the mixture to a simmer, reduce the heat to low, cover and simmer for 30 minutes, stirring regularly
Whilst the chicken is cooking, parboil the potatoes in a small saucepan for 5 minutes
Drain and set aside the potato when it has parboiled
Add the potato to the chicken after the chicken has cooked for 30 minutes and mix well
Cook for 5 more minutes until the potato is tender, stirring regularly
Serve hot

Check out a review of this recipe

Recipe submitted by Alwan Ifla on 21 August 2007

If you have a different recipe for this dish then submit it here.


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