Chicken Jalfrezi Curry (version 1) Recipe

Home

Recipes

Recipe Reviews

Blogs

Recipe Search

Look for recipes with your favourite ingredients or by dish name

Chicken Jalfrezi Curry (version 1) Recipe - Serves 4

Taste Rating = 8.5 Heat Rating = Hot

Ingredients

675g (1 1/2 lb) chicken breast, cut into 1cm (1/2 inch) cubes
4 tablespoons (60ml) vegetable oil
1 teaspoon (5ml) turmeric powder
2 teaspoons (10ml) cumin seeds
2 teaspoons (10ml) mustard seeds
4 garlic cloves, peeled and crushed
5cm (2 inch) fresh ginger root, peeled and grated
2 tablespoons (30ml) curry masala paste mixed with 1 tablespoon (15ml) water to make a less thick paste
1 large onion, peeled and finely chopped
2 fresh green chillies, coarsely chopped
1 red pepper, coarsely chopped
2 tablespoons (30ml) finely chopped fresh coriander leaves
2 chopped tomatoes
2 teaspoons (10ml) garam masala

Method

Heat the oil over a medium to high heat and stir-fry the turmeric, cumin seeds and mustard seeds for 30 seconds
Add the garlic and ginger and stir-fry for 30 seconds
Add the curry masala paste and stir-fry for a minute
Add the chicken and saute for 5 minutes, turning often
Add the onion, chillies and pepper and saute for 5 minutes, turning often
Add the coriander, tomatoes and garam masala and saute for 5 minutes, turning often
Make sure that the chicken is cooked - keep turning until it is cooked
Serve on rice

Check out a review of this recipe

Recipe submitted by V Ng on 7 June 2007

If you have a different recipe for this dish then submit it here.


home - recipes - recipe reviews - blogs - restaurant search
add restaurant - glossaries - contact us - advertise - site map
© Curry Focus 2006-2013