Coriander Lamb Korma Curry Recipe - Serves 6-8

Coriander Lamb Korma Curry Recipe

From 593 to 790 calories each serving (791 to 988 calories if eating with rice)

Taste Rating = 7.5     Heat Rating = Mild


1kg (2 lbs 2 oz) lamb
4 finely chopped onions
2 cups (500ml or 17 fl oz) yogurt
1 teaspoon (5ml) salt
1/2 teaspoon (2.5ml) ground cardamom
1/2 teaspoon (2.5ml) ground cinnamon
2 teaspoons (10ml) ground ginger
1/2 cup (125ml) vegetable oil (or ghee)
3 crushed garlic cloves
1 cup (115g or 4 oz) blanched almonds
1/2 cup (125ml) milk
1 cup (250ml) cream
3 tablespoons (45ml) finely chopped fresh coriander


Cut the lamb into small bite-sized pieces
Mix the lamb, onion, yogurt, salt, cardamom, cinnamon, ginger, ghee (or oil) and garlic in a large pan
Add enough water to cover
Heat over a medium heat until just about simmmering
Half cover and simmer gently for 90 minutes until the lamb is tender and the liquid is well reduced, stirring now and again
Grind the almonds in a food processor
Mix the almonds with the milk
Add the milk and almonds mix to the pan and mix well
Add the cream and fresh coriander
Mix well and serve on rice

Check out a review of this recipe

Recipe submitted on 3 June 2007

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