Chicken Curry (version 1) Recipe

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Chicken Curry (version 1) Recipe - Easy To Cook - Serves 4

Taste Rating = 8 Heat Rating = Mild

Ingredients

2 tablespoons (30ml) oil
2 chicken breasts, cut into small cubes
1 large finely chopped onion
1 green capsicum (bell pepper) with the seeds discarded and chopped into small pieces
1 can chopped tomatoes
1 teaspoon (5ml) curry powder
1 finely chopped green chilli
1 tablespoon (15ml) plain flour

Method

Heat the oil over hot heat
Fry the onion until golden brown
Spoon the onion into a medium sized pan
Add the capsicum and tomatoes (including the juice), to the pan
Add chicken pieces to pan and then add enough water to cover the chicken
Add the chilli and curry powder and mix in well
Bring the mixture to the boil and then turn down the heat to simmer
Simmer for 30 minutes
Stir in the flour to thicken
Serve on rice with naan bread

Check out a review of this recipe

Recipe submitted by Ray on 28 March 2007

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