Oven Cooked Chicken Vindaloo Curry Recipe - Serves 4

Oven Cooked Chicken Vindaloo Curry Recipe

Taste Rating = 8     Heat Rating = Medium


8 chicken drumsticks, skinless
3 tablespoons (45ml) cooking oil
3 medium onions, peeled and finely chopped
4 cloves of garlic, peeled and crushed
2 tablespoons (30ml) hot curry paste
1/2 teaspoon (2.5ml) salt
1 tablespoon (15ml) tomato paste/puree
2 cups (500ml or 17 fl oz) boiling water
30g (1 oz) unsalted butter


Preheat the oven to 200C (400F)
Wash the chicken drumsticks, dry with kitchen paper, evenly score with a sharp knife 5 or 6 times and set aside
Heat the oil in a large heavy bottomed saucepan or frying pan over a medium heat
Add the chicken drumsticks, onions and garlic, mix well and saute until the onion is soft and golden (8-18 minutes), turning often
Add the curry paste and salt, mix well and saute for 2 minutes, turning a few times
Add the tomato paste/puree and boiling water and mix well
Add the butter and mix in until melted
Put all of the ingredients into a large casserole, cover with kitchen foil, put the casserole into the middle of the oven and cook for 50 minutes
Serve hot

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Recipe submitted on 12 June 2015

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