Madras Curry Powder Recipe

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Madras Curry Powder Recipe - Makes about 100g (3.5 oz)

Ingredients

3 tablespoons (45ml) coriander seeds
4 teaspoons (20ml) cumin seeds
1 tablespoon (15ml) black mustard seeds
1 teaspoon (5ml) black peppercorns
1 tablespoon (15ml) ground turmeric
2 teaspoons (10ml) garlic powder
1/2 teaspoon (2.5ml) chilli powder
1/2 teaspoon (2.5ml) ground ginger

Method

Heat a small to medium frying pan over a medium to high heat
Dry roast the coriander seeds for 60-90 seconds and then remove from the heat (remove from the heat immediately if the seeds start to burn), stirring often
Repeat the dry roasting process for the cumin seeds, black mustard seeds and black peppercorns
Put the roasted seeds into a spice grinder
Add the ground turmeric, garlic powder, chilli powder and ground ginger into the spice grinder
Grind the spices into a fine powder
Store in an airtight glass container until needed

Recipe submitted by M Parekh on 28 June 2011

If you have a different recipe for this dish then submit it here.


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