Home Recipes Recipe Reviews Blogs Restaurant Search Add Restaurant Glossaries Contact Us Advertise

Recipe Search
Look for recipes with your favourite ingredients or by dish name
 
Tomato Chutney (version 2) Recipe - Serves 4-6
 
Ingredients
1 tablespoon (15ml) vegetable oil
1/2 teaspoon (2.5ml) cumin seeds
2 stems of curry leaves
1 large onion, peeled and finely chopped
2 fresh green chillies, finely chopped
4 cloves of garlic, peeled and crushed
3 fresh tomatoes, finely chopped
1 can (400g or 14 oz) chopped tomatoes
1 teaspoon (5ml) salt
1/2 teaspoon (2.5ml) ground turmeric
1 tablespoon (15ml) fresh coriander (cilantro) leaves, finely chopped
Method
Heat the oil in a large saucepan (you need one with a lid) over a medium heat
Add the cumin seeds and fry until they start to splutter (about 30-60 seconds)
Add the curry leaves, onion, chillies and garlic, mix well and fry until the onions are cooked (7-8 minutes), stirring often
Add the fresh chopped tomatoes, mix well and cook for 1 minute, stirring a couple of times
Add the can of tomatoes and mix well
Add the salt and turmeric and mix well
Cover and cook for 2 minutes, stirring a few times
Add the coriander (cilantro) leaves and mix well
Remove from the heat and allow to cool
Cover with kitchen film and put into the fridge for at least 3 hours until it is needed and then serve cold
 
Recipe submitted by D Shah on 16 January 2011

If you have a different recipe for this dish then submit it here.

home - recipes - recipe reviews - blogs - restaurant search
add restaurant - glossaries - contact us - advertise - site map
© Curry Focus 2006-2013