Tamarind Chutney Recipe

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Tamarind Chutney Recipe - Delicious

Ingredients

3 tablespoons (45ml) tamarind pulp
1 cup (250ml or 9 fl oz) boiling water
1 teaspoon (5ml) salt
2 teaspoons (10ml) brown/raw sugar
1 teaspoon (5ml) ground cumin
1/2 teaspoon (2.5ml) ground fennel
2.5cm (1 inch) piece of fresh ginger root, peeled and grated
2 teaspoons (10ml) lemon juice
1/4 teaspoon (1ml) chilli powder

Method

Add the tamarind pulp and boiling water to a bowl and let the tamarind soak and for the water to cool
Squeeze the tamarind pulp so that the seeds separate from the pulp
Strain the tamarind liquid into a small saucepan with a sieve, keeping the liquid and discarding the solid items
Add the salt, sugar, cumin, fennel, ginger, lemon juice and chilli powder to the saucepan, mix well and slowly bring to the boil, stirring a few times
Allow the mixture to cool, bottle and keep in a cool place until needed

Recipe submitted by Annabelle Irwin on 3 January 2011

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