Jeera Pani Recipe

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Jeera Pani Recipe - Serves 4

Ingredients

2 tablespoons (30ml) cumin seeds
2 cups (570ml or 20 fl oz) water
2 dried red chillies
3/4 cup (15g or 1/2 oz) mint leaves, finely chopped
1 teaspoon (5ml) salt
1 teaspoon (5ml) sugar
1 tablespoon (15ml) lemon juice

Method

Heat a small frying pan or saucepan over a high heat
Add the cumin seeds and dry-roast for 60-90 seconds until they darken, stirring often
Remove the roasted cumin seeds from the heat and lightly crush them
Heat the water in a saucepan and bring to the boil
Add the cumin seeds, chillies, mint, salt and sugar to the saucepan, mix well, reduced the heat so the saucepan contents simmer, cover and simmer for 15 minutes
Add the lemon juice, mix well and remove the saucepan from the heat
Strain the Jeera Pani through a clean cloth
Discard what stays in the cloth and chill the liquid in the fridge for 2 hours before serving

Recipe submitted by Sarina Chauhan on 2 July 2010

If you have a different recipe for this dish then submit it here.


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