Tomato and Onion Raita Recipe

Home

Recipes

Recipe Reviews

Blogs

Recipe Search

Look for recipes with your favourite ingredients or by dish name

Tomato and Onion Raita Recipe - Serves 8

Ingredients

2 cups (500ml or 1 pint) unsweetened yogurt
2 medium tomatoes, finely chopped
2 medium onions, peeled and finely chopped
2 fresh green chillies, finely chopped
1/2 teaspoon (2.5ml) chilli powder
2 cloves of garlic, peeled and crushed
2.5cm (1 inch) piece of fresh ginger root, peeled and grated
1 teaspoon (5ml) sugar
1 teaspoon (5ml) ground black pepper
1 tablespoon (15ml) fresh coriander leaves, finely chopped

Method

Mix all of the ingredients together in a large bowl
Cover with kitchen film and put into the fridge for at least an hour to chill
Serve as a side dish with biryani or a hot curry

Recipe submitted by Jaya Barot on 18 March 2010

If you have a different recipe for this dish then submit it here.


home - recipes - recipe reviews - blogs - restaurant search
add restaurant - glossaries - contact us - advertise - site map
© Curry Focus 2006-2013