Keema Lamb Curry Recipe

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Keema Lamb Curry Recipe - Serves 4-6

Taste Rating = 7.5 Heat Rating = Medium to Hot

Ingredients

3 tablespoons (45ml) vegetable oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
5cm (2 inch) piece of fresh ginger root, peeled and grated
4 fresh green chillis, finely chopped
2 tablespoons (30ml) curry powder
450g (1 lb) lean lamb mince
225g (8 oz) frozen peas, thawed
1/2 teaspoon (2.5ml) salt
2 tablespoons (30ml) lemon juice
1 cup (250ml or 8 fl oz) hot water

Method

Heat the oil in a large frying pan (you need one with a lid) over a medium to high heat
Add the onions, garlic, ginger and chillis and stir-fry for 8 minutes until the onion is cooked
Reduce the heat, add the curry powder and mix well
Add the lamb and mix well
Stir-fry for about 3 minutes until the lamb browns
Add the peas, salt and lemon juice and mix well
Add the hot water and mix well
Cover and simmer for 15 minutes, stirring regularly, adding more hot water if the curry becomes too dry
Serve hot

Check out a review of this recipe

Recipe submitted by J Baynes on 21 May 2008

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