Spicy Scrambled Eggs Recipe

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Spicy Scrambled Eggs Recipe - Serves 2

Taste Rating = 6.5 Heat Rating = Medium Hot

Ingredients

4 eggs
2 tablespoons (30ml) milk
1/8 teaspoon (0.5ml) salt
Large knob of butter
1 small onion, peeled and finely chopped
2 green chillis with seeds removed and finely chopped
1 medium tomato, finely chopped
1 tablespoon fresh coriander, finely chopped

Method

Break the eggs into a medium bowl
Add the milk and salt and whisk with a fork for 20 seconds
Heat the butter in a small saucepan over a medium heat
Add the onion and chillis to the saucepan and stir-fry for 3 minutes
Add the tomato and stir-fry for 2 minutes
Add the eggs and coriander to the saucepan and stir all of the time until the mixture has thickened and is fluffy
Serve hot on toast

Check out a review of this recipe

Recipe submitted by Sid Browne on 26 April 2008

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