Tamarind Sambal Recipe

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Tamarind Sambal Recipe - Makes 1/2 cup (125ml or 4 fl oz)

Taste Rating = 7.5 Heat Rating = Hot

Ingredients

1 tablespoon tamarind concentrate
2 tablespoons (30ml) water
1 teaspoon (5ml) ground cumin
1/2 teaspoon (2.5ml) chilli powder
1/2 teaspoon (2.5ml) ground fennel
30g (1 oz) jaggery (or gur) - substitute brown sugar if you can't get jaggery or gur
5cm (2 inches) fresh ginger root, peeled and grated
1 tablespoon (15ml) lemon juice

Method

Mix the tamarind concentrate and water in a small bowl until the tamarind has dissolved
Add the cumin, chilli powder and fennel and mix well
Add the jaggery, ginger and lemon juice and stir until the jaggery is dissolved

Check out a review of this recipe

Recipe submitted by Jan Ogilvie on 12 March 2008

If you have a different recipe for this dish then submit it here.


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