Tomato Chutney Recipe

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Tomato Chutney Recipe - Serves 4

Ingredients

4 tomatoes
2 green chillies, coarsely chopped
2 garlic cloves, peeled and coarsely chopped
1/4 teaspoon (1ml) salt
1 tablespoon finely chopped fresh coriander leaves

Method

Put the tomatoes, chillies, garlic and salt into a food processor
Add 2 tablespoons (30ml) of water
Process until the tomatoes are coarsely crushed (do not make this into a smooth paste)
Put into a bowl, cover with kitchen film and cool in the fridge for 2 hours
Serve garnished with the fresh coriander leaves

Recipe submitted by J Campbell on 2 January 2008

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