Leftover Turkey Curry (version 3) Recipe

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Leftover Turkey Curry (version 3) Recipe - Serves 4

Taste Rating = 8 Heat Rating = Hot

Ingredients

1 tablespoon (15ml) vegetable oil
1 medium onion, peeled and finely chopped
1/4 cup (60ml or 2 fl oz) chicken broth
3/4 cup (180ml or 6 fl oz) sour cream
2 tablespoons (30ml) curry powder
1 teaspoon (5ml) cayenne pepper
1/2 teaspoon (2.5ml) cumin powder
1/2 teaspoon (2.5ml) ginger powder
1/2 teaspoon (2.5ml) turmeric powder
1/2 teaspoon (2.5ml) coriander powder
500g (1 lb) cooked turkey meat, cut into small pieces (around 1cm, or 1/2 inch, cubes or less)
2 tablespoons (30ml) finely chopped fresh coriander (cilantro)

Method

Heat the oil in a medium to large frying pan or saucepan over a medium heat
Add the onion and cook until it for about 8 minutes until it is soft and golden (not browned), stirring often
Add the chicken broth, sour cream and all of the spices and mix well
Bring the curry to the boil, add the turkey, mix well, bring to a simmer, reduce the heat and simmer for 10 minutes, stirring often - this is a dry curry - if the curry becomes too dry then add some boiling water to stop the curry from burning - add the boiling water 1/4 cup (60ml or 2 fl oz) at a time and mix well
Serve hot on rice garnished with the fresh coriander (cilantro)

Check out a review of this recipe

Recipe submitted by Roy Watts on 11 November 2007

If you have a different recipe for this dish then submit it here.


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