Irn Bru Tikka Curry
From a curry perspective, think Scotland and you think tikka. Specifically, tikka masala that was invented in Scotland. From a drink perspective, think Scotland...
Category: Information
How to Cook Rice
Quick Links The Importance of Rice Types of Rice What is Threshing? What Is Milled Rice? What is Unmilled Rice? What is Brown Rice? What is White Rice? What is ...
Vindaloo, Phal and Tindaloo Curries – Bring On the Hot Curries
National Curry Week is here again to inspire British curry lovers to try new dishes and restaurants. And maybe inspire us to make out own curries. And the week ...
How to Cool Down a Curry
Curry too spicy hot to eat? How can you cool down a curry that is too hot? The spice heat in a curry comes mainly from chilli. If you have used too much chilli ...
What is a Sugar Syrup Thread?
The consistency of a sugar syrup is measured on a “thread” scale. It is important to get the correct consistency of a syrup because it affects the quality of th...
Curry Focus Website Visitor Review for 2016
2016 was another big year for the Curry Focus team and the Curry Focus website is being visited more and more. Before seeing what the website visitors are looki...
Why Do People Crave Curry? (And Is It OK To Be Addicted?)
Have you ever experienced a powerful craving for curry? Well don’t worry, you’re not alone. Eating a delicious curry is such a pleasurable experienc...
What Is a South African Bobotie Curry?
What Is A Bobotie Curry? In its simplest form, a bobotie curry is baked minced (ground) meat that has an egg and milk topping. Like most curries, a bobotie curr...
7 Amazing Facts You Might Not Have Known About Curry
It’s a food favourite for good reason — curry dishes are delicious, in large part due to the astonishing effects a curry has on your taste-buds. Whether you hea...
What Is A Dhansak Curry?
What Is a Dhansak Curry? A dhansak (dansak) curry is a hot curry that is made from dal (daal, dahl), vegetables and spices. Traditionally dhansak also contains ...