How to Cool Down a Curry
Curry too spicy hot to eat? How can you cool down a curry that is too hot? The spice heat in a curry comes mainly from chilli. If you have used too much chilli ...
Category: Information
What is a Sugar Syrup Thread?
The consistency of a sugar syrup is measured on a “thread” scale. It is important to get the correct consistency of a syrup because it affects the quality of th...
Curry Focus Website Visitor Review for 2016
2016 was another big year for the Curry Focus team and the Curry Focus website is being visited more and more. Before seeing what the website visitors are looki...
Why Do People Crave Curry? (And Is It OK To Be Addicted?)
Have you ever experienced a powerful craving for curry? Well don’t worry, you’re not alone. Eating a delicious curry is such a pleasurable experienc...
What Is a South African Bobotie Curry?
What Is A Bobotie Curry? In its simplest form, a bobotie curry is baked minced (ground) meat that has an egg and milk topping. Like most curries, a bobotie curr...
7 Amazing Facts You Might Not Have Known About Curry
It’s a food favourite for good reason — curry dishes are delicious, in large part due to the astonishing effects a curry has on your taste-buds. Whether you hea...
What Is A Dhansak Curry?
What Is a Dhansak Curry? A dhansak (dansak) curry is a hot curry that is made from dal (daal, dahl), vegetables and spices. Traditionally dhansak also contains ...
What Is A Biryani Curry?
What Is a Biryani? A biryani curry (better known as “a biryani”) is a dish where the curry and rice parts are layered together during cooking. Like ...
How To Thicken A Curry Sauce That is Too Runny – Quickly
Have you ever found yourself cooking up a curry and then realized that the sauce is going to end up way too runny? For years I have been thickening my curries b...
The Whole World Loves Curries
2015 Curry Year in Review Another year has rolled by and once again the Curry Focus Team looks back at the 2015 website traffic to see who dropped by and what t...