Author Archives: rayqsl

My Curry Kitchen Utensils and Appliances

Posted on May 20, 2013 by rayqsl

Hi, Ray here again. Every now and again I get asked if I have a tawa or karahi or tandoor to help me make all of the curries and side dishes that I review on the Curry Focus website. Are … Continue reading →

Posted in Information | Leave a comment

Cucumber and Carrot Raita Recipe Review

Posted on May 17, 2013 by rayqsl

Hi, Ray here again. My last recipe review was on the Vegetarian Green Curry recipe. I had noticed that the Vegetarian Green Curry recipe called for 4 fresh green chillies, which is a lot of chillies in a recipe, even … Continue reading →

Posted in Recipe Reviews | Leave a comment

Vegetable Green Curry Recipe Review

Posted on May 15, 2013 by rayqsl

Hi, Ray here again. It’s healthy curry time again. There are a lot of vegetarian curry recipes on the Curry Focus website and I was asked to make one this weekend since one of the diners is vegetarian. Why not, … Continue reading →

Posted in Recipe Reviews | Leave a comment

April 2013 Newsletter

Posted on May 2, 2013 by rayqsl

Please join us on our Facebook page. Facebook.com/curryfocus. We look forward to hearing about your favourite recipes and curry experiences! Latest Articles Chickpea Curry Recipe Version 2 Review – I love a good chickpea curry and often have them for … Continue reading →

Posted in Newsletters | Leave a comment

Chickpea Curry Recipe Version 2 Review

Posted on April 29, 2013 by rayqsl

Hi, Ray here again. Last weekend I noticed that one of my local Indian food shop had a great special on chickpeas so I bought a couple of bags. No point in buying something unless it is going to be … Continue reading →

Posted in Recipe Reviews | Leave a comment

Welsh Curry Awards 2013 Winner

Posted on April 25, 2013 by rayqsl

The judges have chosen the top Welsh curry house for 2013 and the winner is Bengal Spices in Llanymynech (in Powys). Last year Bengal Spices was the regional winner for mid and west Wales and this year it has gone … Continue reading →

Posted in Curry Awards | Leave a comment

Methi Chicken Curry Recipe Review

Posted on April 21, 2013 by rayqsl

Hi, Ray here again. It’s weekend curry time again. Wendy is working a 12-hour shift this Sunday so I was scanning for an easy recipe that I could make during the afternoon and heat up in the evening. And I … Continue reading →

Posted in Recipe Reviews | Leave a comment

Welsh Curry Awards 2013 Finalists

Posted on April 15, 2013 by rayqsl

The top curry houses in the 3 Welsh regions have been chosen and now go forward to the final judging to see which restaurant gets the Welsh Curry Award for 2013. The 3 regional winners are as follows. South Wales … Continue reading →

Posted in Curry Awards | Leave a comment

What is a Rezala Curry?

Posted on April 5, 2013 by rayqsl

We seem to be getting a lot of people visiting the Curry Focus website to look for rezala recipes. We aren’t too familiar with this dish so our fingers hit the keyboards as we carried out a few Internet searches. … Continue reading →

Posted in Information | Leave a comment

What is a Tindaloo?

Posted on April 1, 2013 by rayqsl

Now and again we get an email about different types of curry dishes. And in the last couple of weeks we’ve had emails asking about a tindaloo. Now none of us in the Curry Focus office has ever eaten a … Continue reading →

Posted in Information | Leave a comment