Author Archives: curryfocus

About curryfocus

CurryFocus is one of the worlds leading Websites about delicious Curries. This Blog is where we cook and discuss the recipes from the site.

Japanese Curry and Curry Roux

Posted on October 22, 2007 by curryfocus

We received an email asking why we did not have any Japanese curry recipes on the website. The simple answer is that nobody has submitted one to the website yet. So we asked the writer to give us a couple … Continue reading →

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Paratha Recipe Review

Posted on October 21, 2007 by curryfocus

Hi, Ray here again. I was browsing the Curry Focus recipes when I spotted the one for paratha. Being a big fan of this type of bread, and having a delicious supply from my local Indian store, I decided to … Continue reading →

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Dal Recipe Review

Posted on October 17, 2007 by curryfocus

Time to try another recipe from the Curry Focus web site. I chose the dal recipe because it looked so easy and I like dal. Everything was in the pantry except for the lentils and I just picked them up … Continue reading →

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Mustard and Curry Leaf. What Are They?

Posted on October 15, 2007 by curryfocus

Mustard Mustard is a plant that is widely grown around the world. It is a common crop in Hungary, UK, India, Canada and US. The mustard seeds are usually either ground into a powder and mixed into a paste, to … Continue reading →

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British Curry Awards 2007

Posted on October 13, 2007 by curryfocus

The 2007 British Curry Awards Curry is the favourite UK food with more than 25% of the population eating Indian food. Every week, 2.5 million UK customers eat Indian food. And the UK exports (yes exports) curries around the world, … Continue reading →

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Beef Curry Recipe Review

Posted on October 12, 2007 by curryfocus

Time to try out another yummy curry recipe. The last few have been chicken curry recipes so this time I’ve gone for the Beef Curry recipe from the Curry Focus web site. Apart from the beef, I already had all … Continue reading →

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Fennel and Fenugreek. What Are They?

Posted on October 10, 2007 by curryfocus

Fennel Fennel is an herb and also a spice and has leaves and seeds that have a sweet and aromatic taste similar to anise. In fact, there is no different word for fennel and anise in some languages, such as … Continue reading →

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Massaman Curry – How to Cook

Posted on October 9, 2007 by curryfocus

Massaman is a Thai dish that can be made with pork,chicken or beef. It normally contains roasted peanuts, coconut milk, bay leaves, potatoes, cardamom pods, cinnamon, palm sugar, tamarind and fish sauce. Massaman is a Muslim-influenced curry. As you can … Continue reading →

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Chicken Sagwala Recipe Review

Posted on October 1, 2007 by curryfocus

Hi, Ray here again. Time to try another chicken curry recipe from the Curry Focus web site. Which one shall it be? How about the Chicken Sagwala? Looks good. I think it appears on lots of restaurant menus as Chicken … Continue reading →

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Curry and Childbirth

Posted on September 29, 2007 by curryfocus

Can eating a curry start the process of labour? Just put the words “curry” and “labour” into Google and the results say yes. You’ll see lots of links to web sites that describe the phenomenon. The “Second Nature Childbirth” web … Continue reading →

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