The winners of the 2016 Scottish Curry Awards receive their awards on Monday 4th April, 2016 at the Marriott Hotel in Glasgow.
The Scottish Curry Awards started in 2008 which makes this the 9th year of the awards. The awards celebrate excellence in the production, presentation and sales of one of Scotland’s favourite foods – the humble curry.
Over 400 people enjoyed good food and entertainment at the awards ceremony where 16 awards were presented to the high performers of the curry world.
And here are the results.
|Curry Lover of the Year||Margaret Phillips*|
|Team of the Year||Shahi Darbar Indian Fine Dining (Inverurie)|
|Chef of the Year||Sunil Thakur (Green Chilli Café, Glasgow)|
|Takeaway of the Year||Kebab Mahal (Edinburgh)|
|Lifetime Achievement Award||Hamida Khushi (Khushi’s)|
|Restaurant of the Year||Sanam Tandoor (Falkirk)|
|Curry King/Queen of the Year||Yasmin McDonagh (Scotia Spice)|
|Best of Glasgow||Akar’s|
|Best of Edinburgh||MintLeaf Restaurant|
|Best of Aberdeen||8848 Restaurant|
|Best of Dundee||Goa Indian Restaurant|
|Best Restaurant Design||Bukharah Healthy Indian Cuisine (Glasgow)|
|Best Marketing Campaign||Ashoka West End (Glasgow)|
|Maitre D’ of the Year||Abed Ullah (Taj Mahal, Biggar)|
|Best Home Delivery Service||Mint Takeaway (Edinburgh)|
|Healthy Curry Provider||Kebabish Curry House(Oban)|
* Margaret Phillips lives in Dundee and is 103 years old which shows that you’re never too old to love a great curry.
You can see the names of all of the finalists in the online brochure.
That wraps up this year’s Scottish Curry Awards.