December/January 2015/2016 Newsletter

Happy New Year to our fellow curry lovers!

Firstly a quick note about food safety. There is no better taste than a curry made from turkey or ham leftovers but the question is how long can you keep recycling that delicious meat?

Have a quick read of our article about food safety so you start the new year full, happy and healthy.

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Latest Articles

Leftover Ham Curries and Leftover Turkey Curries – Of course, we say that you should make a curry out of the leftover meat. We are hardly going to say anything else, are we?….

Chicken Malai Curry Recipe Review – A chicken malai curry is usually made with coconut milk and/or cream….

British Curry Awards 2015 Results – These are the premier curry awards in the UK and this year some 218,000 public nominations were received for 2,459 restaurants….

Please join us on our Facebook page. We look forward to hearing about your favourite recipes and curry experiences!

Top 10 recipes for last month

flamesHot Riser – This month the delicious Leftover Ham and Rice Curry recipe has made it into the top ten!

1 Saag Bhaji Curry
2 Leftover Ham and Rice Curry
3 Poppadoms
4 Malaysian Curry Paste
5 Butter Chicken (Murgh Makhani) Curry
6 Chicken Bhuna Curry (version 1)
7 Leftover Ham Curry
8 Chicken Sagwala Curry
9 Beef Dopiaza Curry
10 Chicken Pathia (Patia) Curry

Why not tell us the recipes that you like? You can submit a new recipe here and a restaurant here.

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