Curryfocus December/January Newsletter

Happy New Year to our fellow curry lovers!

Firstly a quick note about food safety. There is no better taste than a curry made from turkey or ham leftovers but the question is how long can you keep recycling that delicious meat?

Have a quick read of our article about food safety so you start the new year full, happy and healthy.

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Latest Articles

Leftover Ham Curries and Leftover Turkey Curries – Of course, we say that you should make a curry out of the leftover meat. We are hardly going to say anything else, are we?….

Chicken Malai Curry Recipe Review – A chicken malai curry is usually made with coconut milk and/or cream….

British Curry Awards 2015 Results – These are the premier curry awards in the UK and this year some 218,000 public nominations were received for 2,459 restaurants….

Please join us on our Facebook page. Facebook.com/curryfocus. We look forward to hearing about your favourite recipes and curry experiences!

Top 10 recipes for last month

flamesHot Riser – This month the delicious Leftover Ham and Rice Curry recipe has made it into the top ten!

1 Saag Bhaji Curry
2 Leftover Ham and Rice Curry
3 Poppadoms
4 Malaysian Curry Paste
5 Butter Chicken (Murgh Makhani) Curry
6 Chicken Bhuna Curry (version 1)
7 Leftover Ham Curry
8 Chicken Sagwala Curry
9 Beef Dopiaza Curry
10 Chicken Pathia (Patia) Curry

Why not tell us the recipes that you like? You can submit a new recipe here and a restaurant here.

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