Welcome to the October/November 2015 Curryfocus Newsletter.
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Bangladeshi Egg Biryani Recipe Review – The biryani looked easy to make, looked tasty and looked healthy (there’s no harm in eating healthy food now and again)….
Lamb Vindaloo Curry Recipe Review – The curry looked a little bit odd to me because it cooked the lamb in vinegar rather than marinating the lamb in vinegar and then cooking the vindaloo. But nothing ventured, nothing gained….
Roti (version 2) Recipe Review – What could be simpler than making roti? After all, roti is just flour and water….
Mulligatawny Soup (version 2) Recipe Review – Most of my Indian friends, hailing from Gujarati, Bangalore, Delhi and Mumbai have never heard of mulligatawny soup…..
Top 10 recipes for last month
Hot Riser – This month the delicious Balti Beef Curry recipe has made it into the top ten!
1 Saag Bhaji Curry
3 Chicken Sagwala Curry
4 Madras Curry Paste
5 Chicken Pathia (Patia) Curry
6 Chicken Bhuna Curry (version 1)
7 Beef Dopiaza Curry
8 Leftover Ham and Rice Curry
9 Sri Lankan Okra Curry
10 Balti Beef Curry
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