Welcome to the April/May 2015 Curryfocus Newsletter.
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Curry Powder – The Spice of Life – There are quite a few people who say that a curry should be “authentic” and that individual spices should be used to give a curry its heat and flavour….
Vegetable Dal Recipe Review – Sunday lunchtime saw me cooking the main dal ingredients and setting them aside to cool before putting them through the food processor….
Mutter Paneer Curry Recipe Review – Those of you with a sharp eye will notice that the recipe was only added to the Curry Focus website a week ago….
Welsh Curry Awards 2015 Top 30 Curry Restaurants – The judges now have the task of visiting the 30 restaurants and choosing the top 3 curry houses with 1 restaurant from each of the 3 regions (now that’s a job for which we would volunteer)….
Coronation Chicken Recipe Review – Coronation chicken is meant to be eaten cold and most coronation chicken recipes that I’ve seen call for minimal cooking with the chicken being precooked before the recipe starts….
Easy Balti Lamb and Chickpea Curry Recipe Review – Now I know that a lot of people will say that this is a cheat’s curry recipe because it uses a Balti curry paste as well as a tin (can) of chickpeas. But what if this curry tastes good….
Top 10 recipes for last month
Hot Riser – This month the delicious Poppadoms (version 2) recipe has made it into the top ten!
1 Saag Bhaji Curry
3 Poppadoms (version 2)
4 Chicken Sagwala Curry
5 Chicken Bhuna Curry (version 1)
6 Madras Curry Paste
7 Chicken Pathia (Patia) Curry
8 Leftover Ham and Rice Curry
9 Chicken Dhansak Curry
10 Beef Dopiaza Curry
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