Welcome to the March/April 2015 Curryfocus Newsletter.
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Hot Curries Bite Back – We find it hard to understand why anyone would try to eat a curry this hot….
Spinach Dal Curry (version 2) Recipe Review – Enough of last weekend’s curry. Time to choose another recipe and try and pick one that is not just good, but great….
Scottish Curry Awards 2015 Results – The Curry Focus website was a bit under siege as loads of people want to know the finalists and winners in the 2015 Scottish Curry Awards….
Chicken Biryani Curry (version 3) Recipe Review – I’m still determined to try as many of the huge range of Curry Focus curry recipes and I get to choose the curry recipe that I want to test….
Chicken Tikka Masala Curry (version 2) Recipe Review – My regular Saturday morning shop saw me buying the chicken along with the tomato sauce and whipping cream….
Welsh Curry Awards 2015 – The awards are actually called the Welsh Curry House of the Year 2015, which probably reflects pretty accurately that there is only one award – for the top Welsh curry house….
Leftover Turkey, Ham and Gammon Curries – It seems obvious to most people that the time for eating turkey and ham curries is at Christmas, Thanksgiving and Easter….
Vegetable Biryani Curry (version 2) Recipe Review – I know that there are lots of you who like biryani curries and I must admit that I’m partial to a good biryani myself….
Top 10 recipes for last month
Hot Riser – This month the delicious Beef Dopiaza Curry has made it into the top ten!
1 Saag Bhaji Curry
3 Chicken Sagwala Curry
4 Chicken Bhuna Curry (version 1)
5 Leftover Ham and Rice Curry
6 Chicken Pathia (Patia) Curry
7 Chicken Dhansak Curry
8 Madras Curry Paste
9 Pork Jalfrezi Curry
10 Beef Dopiaza Curry
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