Welcome to the April/May 2014 Curryfocus Newsletter.
It’s been a busy month at Curryfocus HQ. Thanks to those of you that voted us into the finals of the Scottish Curry Awards. Although we didn’t win in the end it was fantastic to see the support and appreciation from other curry lovers.
We are concerned with how our tasty but seasonal Leftover Ham and Rice Curry has jumped from number 7 on our top ten list to number 6 for the last month. Our statistics are restarted at the beginning of every month, so who is still eating Christmas leftovers at this time of the year!!!
Please join us on our Facebook page. Facebook.com/curryfocus. We look forward to hearing about your favourite recipes and curry experiences!
Scottish Curry Awards 2014 Results – The results of the 2014 Scottish Curry Awards were announced at a glittering awards ceremony on 28th April, 2014 at the Thistle Hotel in Glasgow….
Beef Patia Curry Recipe Review – I have a weakness for a good patia (pathia) which is a popular, spicy, sweet and sour curry that features on most curry house menus….
Beef Massaman Curry Recipe Review – I do not know much about Massaman curries except that they originated in Thailand and were developed there by muslims. So why not try out this easy-looking curry recipe?….
Welsh Curry Awards 2014 Finalists – The top curry houses for 2014 in the 3 Welsh regions have been selected and they now advance to the grand final to find out which restaurant gets the Welsh Curry Award for 2014….
Top 10 recipes for last month
2 Chicken Bhuna Curry (version 1)
3 Saag Bhaji Curry
4 Chicken Sagwala Curry
5 Chicken Pathia (Patia) Curry
6 Leftover Ham and Rice Curry
7 Madras Curry Paste
8 Chicken Dhansak Curry
9 Beef Dopiaza Curry
10 Beef Bhuna Curry
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