The Perfect Curry, Not

Everyone got really excited in the Curry Focus offices when we saw the headline about how to cook the perfect curry.

We eagerly scanned the article, fully expecting to see words of wisdom about quality ingredients, cooking times and a stunning curry recipe.

But none of that was in the article. It was all about ratios of rice to meat to sauce, as calculated by a scientist. It even banged on about the size of plate to serve the curry. It was 100g here, 60g there and 27cm somewhere else.

What a crock. Talk about a misleading headline.

The article did not even say if the scientist could cook or not.

The research was funded by Tilda, the rice company. We cannot help thinking that they wasted their money.

The story appears on quite a few websites. You can read more about it here.

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