Happy Easter everyone and welcome to the March 2013 edition of the Curry Focus Newsletter.
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Curry Delivery to the Congo – This time Bangladeshi troops in the Democratic Republic of Congo have ordered the delivery of 100 curries from a curry house in Seaham….
Lamb Samosas Recipe Review – As usual with samosa recipes, the recipe fell into two parts – one where you make the filling and the second where you make and cook the samosas….
Chettinad Chicken Curry Recipe Review – Chettinad is a region in the Tamil Nadu state that is located in the south of India and is known for its cuisine….
Scottish Curry Awards 2013 Nominations – Nominations are now open for the 2013 Scottish Curry Awards. This is the 6th annual Scottish Curry Awards and nominations can be made up to 3rd May 2013….
Old Harappan Curry Anyone? – We are used to reading about curries from Kashmir, Hyderabad, Bengal, Kerala, Gujarat and the Punjab, amongst others, but we’ve never heard of a curry from Harrapa. Where?….
Beef Penang Curry Recipe Review – Boosted by the last couple of great chicken curries, I decided to stray from the path of white meat and go down the way of red meat….
Balti Chicken Curry (version 2) Recipe Review – So the weekend shop saw me getting the chicken thighs, yoghurt and fresh coriander (cilantro) along with my usual food stuff (have you ever noticed that we tend to eat the same food every week?)….
Top 10 recipes for last month
2 Saag Bhaji Curry
3 Chicken Bhuna Curry (version 1)
4 Chicken Pathia (Patia) Curry
5 Madras Curry Paste
6 Chicken Sagwala Curry
7 Chicken Dhansak Curry
8 Potato and Carrot Curry
9 Beef Bhuna Curry
10 Quick Beef Curry
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