Welcome to the December 2012 edition of the Curry Focus Newsletter.
Happy New Year to all our readers!
Please join us on our Facebook page. Facebook.com/curryfocus. We look forward to hearing about your favourite recipes and curry experiences!
Curry Focus Visitors in 2012 – We had visitors from 174 countries in 2012….
Leftover Turkey Safety – the one thing to be wary about is eating turkey meat when it is long past its “safe to eat” date….
Traditional Christmas Curry – If you like your curries to be a bit milder then cut down on the chillies or chilli powder. Of course, if you like more heat you can add more chillies or chilli powder…..
Some Indian Curry Facts – Once again we have spotted some interesting facts about curries and how much we British spend on these yummy meals….
Kedgeree and Kitchari – A few sources say that they are the same thing but the majority describe them as different dishes….
British Curry Awards 2012 Results – About 10,000 restaurants qualify to be nominated and the restaurants are judged on menu, decor and presentation as well as food quality and taste….
Top 10 recipes for last month
2 Saag Bhaji Curry
3 Chicken Bhuna Curry (version 1)
4 Chicken Sagwala Curry
5 Chicken Pathia (Patia) Curry
6 Madras Curry Paste
7 Leftover Turkey Curry (version 3)
8 Leftover Ham and Rice Curry
9 Beef Bhuna
10 Chicken Dhansak Curry
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