December 2012 Newsletter

Welcome to the December 2012 edition of the Curry Focus Newsletter.

Happy New Year to all our readers!

Please join us on our Facebook page. We look forward to hearing about your favourite recipes and curry experiences!

Latest Articles
Curry Focus Visitors in 2012 – We had visitors from 174 countries in 2012….

Leftover Turkey Safety – the one thing to be wary about is eating turkey meat when it is long past its “safe to eat” date….

Traditional Christmas Curry – If you like your curries to be a bit milder then cut down on the chillies or chilli powder. Of course, if you like more heat you can add more chillies or chilli powder…..

Some Indian Curry Facts – Once again we have spotted some interesting facts about curries and how much we British spend on these yummy meals….

Kedgeree and Kitchari – A few sources say that they are the same thing but the majority describe them as different dishes….

British Curry Awards 2012 Results – About 10,000 restaurants qualify to be nominated and the restaurants are judged on menu, decor and presentation as well as food quality and taste….

Top 10 recipes for last month

1 Poppadoms
2 Saag Bhaji Curry
3 Chicken Bhuna Curry (version 1)
4 Chicken Sagwala Curry
5 Chicken Pathia (Patia) Curry
6 Madras Curry Paste
7 Leftover Turkey Curry (version 3)
8 Leftover Ham and Rice Curry
9 Beef Bhuna
10 Chicken Dhansak Curry

Why not tell us the recipes that you like? You can submit a new recipe here and a restaurant here.

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Balti Curry Recipes

Jalfrezi Curry Recipes

Beef Curry Recipes

Kebab Recipes

Bhuna Curry Recipes

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Bread Recipes

Madras Curry Recipes

Chicken Curry Recipes

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Chutney, Pickle and Relish Recipes

Massaman Curry Recipes

Coronation Chicken

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Pork Curry Recipes and Ham Curry Recipes

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Festival Recipes

Turkey Curry Recipes

Fish Curry Recipes

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Goat Curry Recipes

Vindaloo Curry Recipes

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