Welcome to the July 2012 edition of the Curry Focus Newsletter!
Please join us on our Facebook page. Facebook.com/curryfocus. We look forward to hearing about your favourite recipes and curry experiences!
Indian Food Facts – It is calculated that 1 million people UK people have a curry every day…..
Chicken and Tomato Balti Curry Recipe Review – This is the first curry that I’ve seen for ages that does not contain onion….
British Curry Awards 2012 Nominations – This year’s awards ceremony will take place on Monday 26th November 2012 at the now familiar venue of The Battersea Evolution….
What are Tandoor, Tandoori and Tikka? – We see the tandoor, tandoori and tikka words almost every time we look at an Indian restaurant, or takeaway, menu….
Soak Your Own Chickpeas? – The argument is a bit like the one that starts up when talking about using curry powder. Should you make your own curry powder or use one that you buy?….
Chocolate Chicken Tikka Masala – News had filtered into the Curry Focus office that the owner of a Scunthorpe curry takeaway has invented the chocolate chicken tikka masala….
Lamb Bhuna Recipe Review – I looked through the bhuna curry recipes on the Curry Focus website and decided to try out a lamb bhuna curry recipe….
What is Dal? – Dal is popular with both vegetarians and non-vegetarians. Vegetarians love dal because it is a great source of protein….
English Curry Awards 2012 Nominations – Nominations are now open for the English Curry Awards 2012….
Tandoori Chicken Recipe Review – I have a confession. In all my years of eating curries, I’ve never had tandoori chicken….
Top 10 recipes for last month
2 Chicken Bhuna Curry (version 1)
3 Chicken Pathia (Patia) Curry
4 Saag Bhaji
5 Madras Curry Paste
6 Chicken Dhansak Curry
7 Peshwari Naan
8 Chicken Sagwala Curry
9 Gujarati Potato Curry
10 Quick Beef Curry
Browse our Categories