Welcome to the June 2012 edition of the Curry Focus Newsletter!
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What is a Curry? – The word “curry” covers a host of different dishes and flavours…..
Birmingham Balti Brand Bid – The Birmingham claim to the Balti name is founded on the assertion that the first balti curry was made in Birmingham by a Pakistani immigrant in 1997….
Chicken Curry Recipe Review – The chicken was well cooked and this was a lovely, light curry. The great coconut taste was combined with the coriander (cilantro) taste….
Potato and Spinach Curry Recipe Review – Making this curry was a breeze. I boiled the potatoes until they were ready, fried the spice seeds, onions and curry leaves, added the previously cooked potatoes, added the spices and then added the chopped up spinach….
Chana Dal Recipe Review – Dal is such a tasty and nutritious food that is easy to make and, as a side benefit, is a really cheap meal….
Scottish Curry Awards 2012 Results – We share the results of these popular awards….
Monkfish Curry Recipe Review – Fish curry would be on the menu this week…..
Expensive Celebrity Curry Night – Brad and Angelina spent £3,000 on curries and drinks….
Curry Fires Jamaican Olympic Team – Will goat curry help Usain Bolt break a couple of world records?….
Vegetable Curry Recipe (version 1) Review – One great benefit of this curry is that the ingredients are pretty cheap….
Top 10 recipes for last month
2 Chicken Bhuna Curry (version 1)
3 Chicken Pathia (Patia) Curry
4 Saag Bhaji
5 Madras Curry Paste
6 Chicken Sagwala Curry
7 Chicken Dhansak Curry
8 Peshwari Naan
9 Gujarati Potato Curry
10 Coriander Lamb Korma Curry
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