Welcome to the May 2012 edition of the Curry Focus Newsletter!
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Chapati Recipe Review – With only 3 ingredients, one of which is water, this must be the simplest Curry Focus recipe….
Curry Colleges Are Training Future Chefs – A lot has been written over the last few months about the new immigration controls that chefs can only be recruited from outside the European Community if they have at least 5 year’s experience and their salary is at least £28,000 a year….
Common Curry Ingredient Fights Bowel Cancer – Research with animals has found that chemotherapy works a lot better if curcumin is taken as well and now a trial is taking place in hospitals in Leicester to see if the same benefits are achieved with people….
Potato and Spinach Curry Recipe Review – Making this curry was a breeze. I boiled the potatoes until they were ready, fried the spice seeds, onions and curry leaves, added the previously cooked potatoes, added the spices and then added the chopped up spinach….
Chana Dal Recipe Review – Dal is such a tasty and nutritious food that is easy to make and, as a side benefit, is a really cheap meal….
Scottish Curry Awards 2012 Nominations – Nominations are now open for the 5th annual Scottish Curry Awards….
Chicken Bhuna Curry Recipe (version 2) Review – And there was nothing at all complicated about this recipe. The only thing that I had to watch was make sure that the curry ingredients did not stick to the frying pan when I added the spice powders….
What is a Bhuna? – Bhuna (or Bhoona) is a cooking method where spices are fried in hot oil. Usually, onions (or shallots), ginger and garlic are then fried in the oil until they are well cooked and have broken down to form a paste….
Top 10 recipes for last month
2 Chicken Bhuna Curry
3 Chicken Pathia (Patia) Curry
4 Saag Bhaji
5 Madras Curry Paste
6 Poppadoms (version 2)
7 Chicken Dhansak Curry
8 Peshwari Naan
9 Chicken Sagwala Curry
10 Gujarati Potato Curry
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