With the Christmas market in mind, Patak’s have launched a turkey curry sauce so that the British public can quickly produce a turkey curry from the piles of leftover turkey.
It seems that most Christmas Day turkey meals result in leftover turkey meat and, traditionally, the meat was mainly used up in sandwiches, soups and stews.
But the new turkey curry sauce means that you can create a leftover turkey curry in just 10 minutes.
The sauce costs £1 for a 500g jar and is available in Asda supermarkets.
The turkey curry sauce is obviously pretty easy to use so maybe the cook of the Christmas Day meal can be given a rest while somebody else rustles up the leftover turkey curry.