Hi, Ray here again.
I’ve been eating cheese on toast for a long time but all I usually do is slap a couple of slices of cheese onto some toast and grill it.
I looked at the Cheese on Toast recipe and it wasn’t that much more complicated, with a minimal number of ingredients and extremely simple cooking directions.
I’m usually a bit peckish when I get home from work and this looked like a great recipe to tide me over until dinnertime.
I arranged for my usual dinner tasters to pop around in the middle of the day so that I could try out the snack recipe.
I had all of the ingredients mixed up in a bowl before they arrived and turned on the grill as soon as I heard the knock on the door.
And within 10 minutes everyone was eating the Cheese on Toast.
This is a really good snack with great onion, tomato, cheese and coriander tastes – nobody could taste the cumin so maybe my pinch was too small. And one serving of the cheese on toast is very filling.
Everyone enjoyed the snack and it received a good taste score of 7.5 out of 10 with a heat/spice rating of “None”.
You should consider this Cheese on Toast recipe the next time you need a good snack – you’ll have a great filler in about 15 minutes.