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Monthly Archives: July 2010
The Tiffin Cup
Just what is the Tiffin Cup? I must admit I hadn’t heard of it until this week. It’s an annual award made by the Tiffin Club, which is a club of around 60 MPs. The idea of the award is … Continue reading
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Mulligatawny Soup Recipe Review
Hi, Ray here again. I’ve made some soup for the first time ever. Actually, I made it a few months ago but have only just written this blog about it. There are some great looking soup recipes in the range … Continue reading
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Curcumin in the Battle against Cancer
We’ve spotted that once again curcumin, a component of turmeric, has been found to help fight skin and breast cancer. Curcumin was effective in battling melanoma cells. Melanoma is a skin cancer that causes around 50,000 deaths a year around … Continue reading
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Massaman Chickpea Curry Recipe Review
Hi, Ray here again. A friend gave me a big bag of Massaman curry paste a while ago and I’ve been steadily using it up. I still had some left over so I had a look at the Massaman curry … Continue reading
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Curry Spices to Save the Planet
Scientists at Newcastle University have been experimenting with common curry spices such as turmeric, cumin, cloves, coriander (cilantro) and cinnamon to see if they reduce the production of methane gasses. The scientists created an experiment that simulated sheep’s stomachs and … Continue reading
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June 2010 Newsletter
Welcome to the June 2010 edition of the Curry Focus Newsletter! We cook and review a fantastic curry that has only been on the site for a couple of months. It often amazes me how well spinach goes with curry … Continue reading
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