Monthly Archives: April 2010

British Curry Festival in India

Posted on April 22, 2010 by rayqsl

If you want to try a real British curry in India then you’d better head for Kolkata (Calcutta). A restaurant in the city centre is serving up curries made in the British style. A long time ago, curry recipes found … Continue reading →

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Burma Meatball Curry Recipe Review

Posted on April 21, 2010 by rayqsl

Hi, Ray here again. Most of the curries on this website come from the Indian subcontinent (India, Pakaistan, Bangladesh). So I thought it would make a change to try out a curry from another country. There are lots of great … Continue reading →

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Long Distance Curry Delivery

Posted on April 19, 2010 by rayqsl

We’ve just seen the story about a curry delivery that went above and beyond the call of duty. A Selby, North Yorkshire, curry house recently delivered an order to the south of France for a loyal customer – and they … Continue reading →

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What is a Jalfrezi Curry?

Posted on April 14, 2010 by rayqsl

A Jalfrezi curry is basically a stir-fry spicy-hot curry. Some people argue that Jalfrezi is a style of cooking rather than being a dish in its own right. Onions and spices are usually fried and then meat (or vegetables) is … Continue reading →

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Chicken Jalfrazi Recipe Review

Posted on April 12, 2010 by rayqsl

Hi, Ray here again. One of my benchmarks for a good curry is a chicken jalfrezi (or jalfrazi – the spelling doesn’t really matter). If a curry house serves up a good jalfrezi then they’ll see me again. And if … Continue reading →

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Indonesian Dry Beef Curry Recipe Review

Posted on April 7, 2010 by rayqsl

Hi, Ray here again. The weekend is here again and so it’s time for another curry. The choice of what type of curry to make was more or less forced on me by my flatmate accidentally taking a packet of … Continue reading →

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