Curry Ingredients Fight Prostate Cancer and Kennedy’s Disease

We have spotted an Internet article that describes Chinese research into using common curry ingredients in the fight against prostate cancer and Kennedy’s disease, both diseases that affect only men.

One piece of research has found that eating pungent foods containing onions and garlic might reduce the risk of getting prostate cancer.

And another piece of research has found that curcumin, one of the wonder spices extensively used in curries, to be effective in the fight against Kennedy’s disease (also known as spinal and bulbar muscular atrophy).

Curcumin has featured in lots of medical research and looks to be an extremely useful compound that can battle numerous diseases – just check out the “Curcumin Kills Cancer Claim” and “Curcumin, Turmeric and Your Health. An Update” articles.

Yet more reasons for eating and enjoying curries.

The original source of information has been removed since this blog was written.

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