The Indian Defence Food Research Laboratory has developed chicken and mutton biryanis for personnel who need to eat at altitude.
The army put in a request for tasty, non-vegetarian, meals to be developed for consumption in high places, where temperatures and oxygen levels can be low.
The Laboratory responded by developing and packaging the biryanis so that they would stay fresh, nutritious and yummy, for up to a year.
At Curry Focus, we think that this is a great idea. We’re sure that the biryani meals are appreciated high up in the mountains, where it would be difficult, if not impossible, to make a fresh biryani, such as the Biryani Recipes on the Curry Focus website.
You can read the full story at the Food and Beverage News website.