The Internet is buzzing with the latest medical application for one of the spices used in Indian cooking. The spice is saffron and saffron is often added to cooking rice, resulting in a yellow colour and delicate slightly bitter taste.
Scientists in Australia and Italy claim that saffron improves your eyesight and may be able to prevent blindness.
We recently published an article about saffron spice but had no idea that the wonderful spice could make you see better.
There are lots of articles about this recent research and one of the better ones is from the Hindustan Times.
As we all get older and more prone to failing eyesight, maybe all of us will be like Donovan and be wild about saffron.