Monthly Archives: December 2009

December 2009 Newsletter

Posted on December 26, 2009 by rayqsl

Merry Christmas and a Happy New Year to all our readers! 2009 has been a big year for the CurryFocus team, with the site growing considerably month by month. We have some great articles this month including articles that will … Continue reading →

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Leftover Ham Curry

Posted on December 22, 2009 by rayqsl

Once again Christmas is upon us and everyone seems to be stocking up with enough food to keep them going for weeks. And one of the most popular treats is the traditional Christmas ham. A ham is pretty big and … Continue reading →

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Dry-Roasted Lamb (Sukka Lamb) Recipe Review

Posted on December 21, 2009 by rayqsl

Hi, Ray here again. Curry time again and I eagerly scanned the great Curry Focus recipes to see what I could try this week. I checked out the Dry-Roasted Lamb (Sukka Lamb) recipe and it looked like it would be … Continue reading →

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Currywurst in Berlin

Posted on December 17, 2009 by rayqsl

It may be a surprise to some to read that curried sausages, or currywurst, is one of the most popular snacks in Berlin. Germany is renowned for its love of sausages and adding a curry sauce, to make currywurst, seems … Continue reading →

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Beef Madras Curry (Gosht Madras) Recipe Review

Posted on December 14, 2009 by rayqsl

Hi, Ray here again. The weekend is here again and time for another yummy curry. This time, instead of me choosing a curry from the list of great Curry Focus recipes, the choice was somewhat forced upon me because I … Continue reading →

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Saffron Spice

Posted on December 10, 2009 by rayqsl

Saffron is a spice that is made from the stigmas and styles of the saffron crocus (crocus sativus). The stigma is part of the flower that receives pollen and the style attaches the stigma to the flower. The main saffron … Continue reading →

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Beef Rendang Recipe Review

Posted on December 9, 2009 by rayqsl

Hi, Ray here again. It’s yummy curry time again and this week I decided to try out the Beef Rendang recipe. Why? Because I really like a Rendang and the recipe looked so easy to make. And believe me, this … Continue reading →

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