Monthly Archives: June 2009

Lamb Xacutti Recipe Review

Hi, Ray here again Just a couple of weeks ago, I made Chicken Xacutti and wrote a review. At the time I made a comment that the Xacutti wasn’t as hot as I thought it was going to be, having … Continue reading

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June 2009 Newsletter

You may have noticed that the search results page has changed recently. The search process now checks blog articles and the glossaries as well as recipe titles and ingredients. There are a large number of blog articles on the website … Continue reading

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Chicken Xacutti Curry Recipe Review

Hi, Ray here again. I’m on a roll with these great Curry Focus recipes. I’d spotted the Chicken Xacutti recipe a little while ago and decided that now was the time to try it out. Xacutti is such a great … Continue reading

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The Most Expensive Curry in the World

If you’re in London, feeling a bit peckish and have a couple of thousand pounds in your pocket then you can pop along to the Bombay Brasserie (in Kensington) and ask for the “Samundari Khazana”. Yes, this special dish sells … Continue reading

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Chick-Pea Curry Recipe Review

Hi, Ray here again. After last week’s success with the Gujarati Toor Dal, I decided to try out another of the chickpea recipes from the ever-growing list of curries on the Curry Focus website and chose the Chick-Pea Curry recipe. … Continue reading

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Eating Curry Prevents Alzheimers and Dementia

Hot on the heels of the recent claims that eating a curry can help you lose weight (see Lose Weight Eating Curry) comes a theory that eating curry can help prevent Alzheimer’s and Dementia. This theory was presented at the … Continue reading

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Gujarati Toor Dal Recipe Review

Hi, Ray here again. I didn’t do a recipe review last week. My girlfriend read what I’d written in my review of the Chicken and Mushroom Pulao Curry and decided that I should make it again so that she could … Continue reading

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