Hi, Ray here again.
A busy weekend was ahead of me and I was going to be out most of Sunday. And Sunday night is curry night.
So I looked for an easy recipe that I could make on Saturday and just heat up on Sunday night. And I found the Chas’s Chicken Curry recipe.
I knew that I wouldn’t be able to find any Naga Bih Jaloka chillies anywhere. But I had some dried Kashmiri chillies in the cupboard so they would have to be a substitute.
The recipe itself is very simple to follow and before long the curry was made and I went out for the rest of the day.
Sunday night arrived and I got home about an hour before dinnertime. And so I had plenty of time to chop up the coriander, heat up the curry and cook some basmati rice.
I served up Chas’s Chicken Curry and we settled down to eat it.
And it was pretty disappointing. The curry was pretty bland, apart from the coriander. I’m not a great fan of curry paste and the curry paste that I used didn’t seem to add much to the flavour.
The curry received a taste score of 5.5 out of 10 with a spice heat rating of “mild to medium”.