Hi, Ray here again.
I don’t know about you, but I do like peas. When I see a curry recipe with peas in it, I usually can’t resist. There’s a fairly new Keema Mattar (Minced Lamb with Peas) recipe on the Curry Focus website and I decided to try it out.
I had all of the ingredients except for the lamb and the fresh coriander so it was going to be another small shopping trip.
My local meat store had a special on lamb so I was winning already!
This is another easy recipe to follow.
As usual, I prepared and measured all of the ingredients so that I could just add them to the frying pan as they were needed.
The curry only takes about 25 minutes to cook and so I didn’t start the cooking until the dinner guests arrived. And so I started cooking just after the guests arrived and helped themselves to some beer from the fridge.
It was a fairly typical curry to make and about the only thinking that I had to do was to synchronise the cooking of the rice and a couple of naan breads that I had in the freezer.
I served the meal and all of the talking stopped for a short while whilst the curry was devoured.
The curry had a lovely taste with a great coriander tang to it and was well liked by the diners. It received a workmanlike rating of 7 out of 10 with a spice rating of medium.
This is a good lamb curry that is worth trying to see if you like it.