Hi, Ray here again.
I don’t know about you, but I just love scrambled eggs and it’s a regular Sunday breakfast in my household. Normally I just add some cheese and eat it on toast with tomato and bacon.
Earlier this year I had noticed a spicy scrambled eggs recipe arrive on the Curry Focus website but, for one reason or another, I hadn’t got around to trying it out.
So this morning I printed the recipe and tried it out.
I already had all of the ingredients so all I had to do was wander into the kitchen and get on with it.
If you look at the recipe, you’ll see how few ingredients you need and how easy it is to make.
Within a few minutes of going into the kitchen, the eggs, onion, chillies, tomato and coriander were prepared and the cooking had started.
It’s just a straightforward stir-fry – the onions and chillies first, then the tomato and, finally, the eggs and coriander.
I popped on the toast as the tomato went into the saucepan.
In less than 10 minutes, the scrambled eggs were on the toast and being eaten by my flatmate and myself.
They were delicious.
This is a very filling breakfast with a great spicy kick to it.
It was given a good rating of 6.5 out of 10 with a heat rating of medium hot.
If you like a really easy, and spicy, breakfast then I can recommend that you try this great recipe.