Hi, Ray here again.
The weekend is here again so it’s time to try another one of the great Curry Focus recipes.
I don’t think that I’ve followed a fish recipe since I started testing out the Curry Focus website recipe. I spotted the recipe for Fish Cakes. It’s been a long time since I had fish cakes – too long. And the recipe looked so easy.
I already had most of the ingredients for the meal in the house so all I had to buy was the fish and spring onions (scallions).
It’s such a simple recipe that it’s hard to write anything special about it.
I cooked the fish and let it cool whilst I made the mashed potato.
Then I crumbled up the fish and mixed all of the ingredients together.
I beat the second egg.
Then I made the fish cakes. They were a bit small and crumbly. So I decided to make slightly bigger fish cakes and I ended up making 12 fish cakes in total.
I heated up the oil and the oven and then fried the fish cakes and kept them warm in the oven.
I served the fish cakes with vegetables to the dinner group.
The fish cakes went down well with the diners with “tasty� being the main word that was used to describe them. They had a medium spice/heat flavour and received a good rating of 7 out of 10.
One thing that was lacking was some sauce to go with the fish cakes. Maybe a tamarind sauce would have gone well with the cakes.
Overall, the fish cakes were great and I won’t leave it so long before I make them again.
