Beef Madras Curry Recipe (version 2) Review

Hi, Ray here again.

Time for to try out another great curry recipe from the Curry Focus website and this week I went for a Beef Madras curry recipe. This recipe has been on the Curry Focus website for a long time so I’m a bit surprised that I haven’t tried it before now because I love a beef Madras curry.

As usual, this is a pretty easy recipe to make and it only took me just over an hour from starting the preparation to serving up the food.

I just bought some ordinary steak because the recipe did not say which cut to buy.

I did buy a couple of stuffed parathas to go with the curry.

I just followed the recipe and all worked out well.

The curry kept getting dry during the cooking and I ended up adding all of the masala gravy and an extra 1/2 cup of hot water to stop the curry from becoming too thick.

There was only my flatmate and me for dinner tonight and we both like hot curries. Which is pretty lucky because this is definitely a spicy, hot, curry. It was very tasty and had a strong after taste. The word “fiery” was used and I’m convinced that it was hotter than the pork vindaloo curry that I recently made.

Overall, the curry was awarded a score of 8 out of 10 with a spice/heat rating of hot.

In my opinion, this is a stunning curry and you should definitely give it a try if you like a tasty and hot curry.

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