August 2008 Newsletter

Its often the simple questions that have the most interesting of answers and this month we look at – Where Do Curries Come From?.

Ice Cream Recipe Review – So if you have a sweet tooth and are partial to ice cream, why not give this easy recipe a try?

Beef and Potato Curry Recipe Review – We recommend this curry if you want to try a curry that is not too spicy.


Top 5 Recipes for August

Chicken rules the roost yet again.

1 Chicken Curry
3 Chicken Biryani
2 Chicken Bhuna
4 Chicken Jalfrezi
5 Easy Chicken Curry

Why not tell us the recipes that you like? You can submit a new recipe here and a restaurant here.

We get a regular trickle of questions in regard to the dishes and ingredients that are in curries. Usually the answer is on one of the glossary pages on the website. A list of all of the more common dishes can be found on the Dishes page. And a list of common curry ingredients is on the Ingredients page. If you’re confused about terms such as “saute” , “garnish” or “marinate” then you’ll find a quick guide on the Methods page. Finally, there’s a handy measures conversion page where you can work out what some of the strange recipe measures that you come across – this is on the Measures page.

We hope that you find the glossary pages useful. If you think of any other glossary details that would be useful, let us know and we’ll do our best to include them for you.

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