Monthly Archives: July 2008

Putting It All Together

Posted on July 28, 2008 by rayqsl

It’s been almost a year since I started trying out the great recipes on the Curry Focus website. In the first few weeks I followed the recipes very carefully, and was sometimes quite apprehensive as to what would be served … Continue reading →

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Passatta. What Is It?

Posted on July 27, 2008 by rayqsl

Passatta is a cooked tomato contentrate. Some passatta recipes have tomatoes cooked with pork, bacon and vegetables and the resultant liquid is kept and used in cooking. Vegetarian passatta would obviously not include any meat. Some people just peel and … Continue reading →

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Cauliflower and Potato Recipe Review

Posted on July 24, 2008 by rayqsl

Hi, Ray here again. After last week’s disaster with the poppadoms, I needed to get back into the cooking saddle again pretty quickly. I decided to try out another vegetarian recipe and this time it was the Cauliflower and Potato … Continue reading →

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Poppadom Recipe Review

Posted on July 16, 2008 by rayqsl

Hi, Ray here again. I’d been looking through some of the curry books that I’ve got and was struck by the lack of recipes for Poppadoms. Indeed, some books just said to buy a packet from a shop and then … Continue reading →

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Beef Pasanda Recipe Review

Posted on July 7, 2008 by rayqsl

Hi, Ray here again. This week I wanted to try out a recipe for a dish that I’d never eaten before. I searched through the yummy recipes on the Curry Focus website and decided to try the Beef Pasanda. The … Continue reading →

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June 2008 Newsletter

Posted on July 6, 2008 by rayqsl

Another busy month as we try more recipes, look at how to match wine to a curry and continue to add new features to the website. We’ll let you know about the new features once they are ready. If you … Continue reading →

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Lamb Rogan Josh Recipe Review

Posted on July 2, 2008 by rayqsl

Hi, Ray here again. Last week I wanted to make a Rogan Josh curry but left it too late to make because I had forgotten that the lamb had to be marinated overnight. So this week I was properly prepared … Continue reading →

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