Monthly Archives: May 2008

What Is A Karahi?

Posted on May 28, 2008 by rayqsl

A karahi is similar to a flat-bottomed wok and is the traditional cooking utensil for Indian curries. Traditionally, a karahi is made of cast iron but nowadays you can buy a karahi made out of stainless steel or coated with … Continue reading →

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Pork Vindaloo Recipe Review

Posted on May 25, 2008 by rayqsl

Hi, Ray here again. My girlfriend wasn’t going to be here for my weekly curry so it gave me an opportunity to try a great Pork Vindaloo recipe that had been given to me by my flatmate’s mother. A vindaloo … Continue reading →

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Naan Bread Recipe Review

Posted on May 10, 2008 by rayqsl

Hi, Ray here again. I few weeks ago I made a great aubergine curry (here is the review of the aubergine curry). At the time, I also ventured into making naan bread. What I found out was that making the … Continue reading →

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April 2008 Newsletter

Posted on May 7, 2008 by rob

April has been a productive month for the CurryFocus.co.uk website with a major upgrade to the recipe search feature of the site. We’ve changed the way that the recipe search works so that now you’ve got more chance of finding … Continue reading →

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Easy Chicken Curry Recipe Review

Posted on May 5, 2008 by rayqsl

Hi, Ray here again. Curry time again so once more I scan through the Curry Focus recipes. This time I was immediately attracted by the word “Easy” in the Easy Chicken Curry Recipe. And it looked an easy dish to … Continue reading →

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