Chicken Curry and Beyond - The CurryFocus Blog

Hi, Ray here again.

It’s time to try out another curry recipe from the Curry Focus website. I was given a couple of large aubergines so it was an easy choice to cook an aubergine dish. There is a recipe for an Aubergine Curry that is really easy to follow.

I already had everything in the kitchen for the curry.

It was such an easy curry to make.

I cut up and soaked the aubergines.

I got everything else ready whilst the aubergine was soaking and there was plenty of time to sit down and enjoy a relaxing cup of coffee and a read of the paper (cooking does not have to be hard work).

Then the actual cooking started.

I heated up the oil and fried all of the spices before adding the aubergine and tomatoes.

After 5 minutes, I added the lemon juice and then reduced the heat and simmered the curry for 10 minutes.

I was also making some naan bread to go with the curry.

Earlier in the afternoon I prepared the dough and experimented with cooking the naan. So I had already preheated the oven for when the simmering of the aubergine started.

I cooked the naan bread whilst the aubergine was simmering.

It all came ready at the same time and I served up the aubergine with a side of the naan bread.

The aubergine curry was a hit. It was a spicy medium to hot and scored a rating of 7.5 out of 10 from the dinner tasters.

As well as being easy to cook, it’s a healthy curry that I shall definitely be making again.

This entry was posted on Monday, April 21st, 2008 at 7:52 pm and is filed under Recipe Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.